Pop in for either a white, a wholemeal or the wonderful sprouted rye ( a mix of all 3 flours) on THURSDAY 21st, FRIDAY 22nd or SATURDAY 23rd but don't leave it too late - it goes fast!
Pop in for either a white, a wholemeal or the wonderful sprouted rye ( a mix of all 3 flours) on THURSDAY 21st, FRIDAY 22nd or SATURDAY 23rd but don't leave it too late - it goes fast!